À la Carte Menu
Our Menu
FRESH TASTE BUDS
STARTERS
Top Rated Dishes
MAIN COURSES
Recommendations
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Affogato Frangelico
$15Vanilla ice cream, hazelnut flavoured liqueur & espresso.
Cheese Platter
$29Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.
Lemon Pie with Basil and Lime Sorbet
$12Lemon, lime sorbet and basil.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
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